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Food & Drink

Food & Drink

Cannellini beans and rosemary hummus

Everyone around me knows I’m obsessed with hummus. I can’t get enough. It is the perfect speedy food: it’s quick to snack on and you can always prepare a big batch and have it there ready to go!

Every time I start to get used to the usual plain hummus, I like to mix it up with new ingredients and try to come up with new versions. The last addition to my pantry is the one with cannellini beans and fresh rosemary. It tastes so incredible. The cannellini beans make the hummus taste a lot more delicate and almost sweet compared to the classic version. Still you have the nice kick of the rosemary and garlic, together with the richness of the tahini and of course the zesty lemon!

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Food & Drink

BackToTheRoots: Spaghetti aglio, olio & peperoncino (video)

This is the first recipe of a series called BackToTheRoots: a collection of earthy, easy, quick and really satisfying meals that have always been a staple in my family and that, schock horror! also happen to be plant based.
This very first instalment is for all the people out there who love spicy food. I got you covered! These spaghetti aglio olio e peperoncino are literally made out of simple spaghetti together with garlic, olive oil and chilli pepper flakes. Continue Reading